Hoobkas muab khoom zoo tshaj nqe L-phenylalanine CAST 63-91-2
Zoo Zaub Qib Qib Cas 63-91-2 L-Phenyylalanine
Khoom npe: L-Phenyylalanine
Cov Khoom: Dawb Crystalor Crystal Hmoov; maj mam soluble hauv dej, urylalcohol thiab diethyl ether; lub teeb iab iab iab
Cov Qauv: C9HH11No2
Qhov hnyav: 165.19
Cas: 63-91-2
Cov Khoom Qhia:
Packing: Sab Hauv Ob Chav Txheej Yas Zaj Duab Xis, Sab Nraud Fiber Muaj Peev Xwm; 25Kg / nruas
Cia: 2 Xyoos hauv cov cim thiab ntxoov ntxoo
[Zoo Txuj Ci]
| Yam | Aji92 | USP24 | FCC4 |
| Lam xav | 99.0 ~ 101.5% | 98.5 ~ 101.5% | 98.5 ~ 102.0% |
| pH | 5.4 ~ 6.0 | 5.4 ~ 6.0 | 5.4 ~ 6.0 |
| Kev sib hloov tshwj xeeb [a] d020 | -33.3.5 ~ -35.0 ° | -32.7 ~ -34.7 ° | -33.0 ~ -35.2 ° |
| Kev Hloov Chaw (T430) | ≥98.0% |
| |
| Chloride (CL) | I≤0.020% | I≤0.050% | |
| Ammonium (nh4) | I≤0.020% |
| |
| Sulfate (so4) | I≤0.020% | I≤0.030% | |
| Hlau (FE) | Hauv ≤10PPPM | ≤30PPM | |
| Cov hlau hnyav (PB) | Hauv ≤10PPPM | ≤15PP | 5PPPPM |
| Khoom | ≤1PPM |
| ≤3PPM |
| Txhuas (PB) | Hauv ≤10PPPM | ||
| Lwm cov amino acids | Ntuas | Ntuas |
|
| Poob rau ziab | I≤0.20% | I≤0.30% | I≤0.3% |
| Residue ntawm ignition | I≤0,0% | I≤0.40% | I≤0.2% |
| Organic volatileimpurities |
| Ntuas |
MAIN siv: nws yog ib qho tseem ceeb ntawm kev ntxiv aspartame thiab tseem ceeb amino acid rau tib neeg., Nws yog cov amino acid transfusion thiab amino acid. Nyob rau hauv kev lag luam khoom noj khoom haus, nws yog siv los ua cov khoom noj muaj txiaj ntsig.
Pls tiv tauj peb kom tau txais COA thiab MSDS. Tsaug.
